Classification: |
DOC |
 |
Type of wine: |
White wine |
First year of production: |
1996 |
Amount of bottles: |
9.700 ~ l. 7.000 |
Location of production: |
Pramaggiore e Cinto Caomaggiore (VE) |
Grape: |
100% Chardonnay |
Name of vine: |
Cabina - Caomaggiore |
Year of plantation: |
1995 - 1998 |
Height: |
11 - 12 m. over sea level |
Typology of soil: |
containing clay , medium lime |
Yield per hectare: |
85 q.li; 1,8 kg. per plant |
System of cultivation: |
Guyot monolateral bower |
Density of vines: |
4.600/5.000 plants per hectare |
Orientation: |
North-South and East -West |
Harvest: |
25th of August - 5th of September |
Vinifaction: |
Diraspapigiatura seguita da criomacerazione a 6° C, pressatura soffice e sedimentazione statica a bassa temperatura. Inoculo del mosto limpido con lieviti selezionati e fermentazione in acciaio. |
Duration of maceration: |
8-10 hours |
Material of fermentation barrels: |
Conditioned INOX steel tanks |
Temperature of fermentation: |
18 - 20°C |
Duration of fermentation: |
12 - 15 days |
Period of maceration: |
4 months in steel tanks with yeast for fermentation |
Bottled at: |
Second half of February |
Alcoholic grade : |
13,2 % vol |
Acid: |
6,10 |
pH: |
3,40 |
Storage: |
Can be consumed instantly or stored for 2-3 years |
Best after: |
1 - 2 years |
Colour: |
Straw yellow with green reflections |
Bouquet: |
Elegant with an intense character, with a note of golden
apples and crust of bread |
Flavour: |
Harmonic, persistant and warm, a fine mouthful of wine |
Best served at: |
10 - 12°C |
Best dined with: |
Good as aperitif or with any kind of pasta. Also fine with
crustacean, lobster, risotto with fish and vegetables; white
meat, grilled fish, blue cheese and fresh cheese, too. |
Recommended glass : |
Riedel serie Vinum: 416/5 White |
