Produced according to the Charmat process, the wine is kept in autoclaves to build foam and subsequently to exposure it to leavening for a period lasting no less than six month. It is of a brilliant straw-yellow colour with an intense, harmonious aroma and fruity taste. It is dry in taste, well structured and balanced. Its alcoholic content is 12,3 %.
Best served at 6-8 °C, it ideally accompanies light hors d'oeuvres, raw oysters, fish terrines, truffle and clam sautés, fried food and medium-mature cheeses.


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