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RED WINES |
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SER MÌLION
The result
of the vinification of a blend of the best Merlot and Cabernet
Sauvignon grapes, once its alcoholic and malolactic fermentation
process is over, it is stored in oak barrels for approximately
12 months. It is allowed to age for another year in bottles.
It possesses a very intense red colour with pleasant violet
reflections. Its bouquet is spicy, enveloping and complex
with varietal characteristics harmonising with boisé.
Its taste is broad, warm and full-bodied, with a slightly
woody note. It has a lingering aftertaste, with very delicate,
sweet tannins. It is a wine meant for hearty grilled, roasted
meat or game dishes. Alcohol content: 13,5 %.
Best served at 20-22
°C
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Cabernet Franc Lison – Pramaggiore D.O.C.
2006
With an intensive ruby red colour
and a rich, classic scent of the grape. Harmonic, well structured
and dry. Excellent with grilled meat, poultry and hearty cheese.
Alcohol content:13,0%.
Best served at: 18-20 °C
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Merlot Lison – Pramaggiore D.O.C.
2006
Ruby red, it has an intense arome
and is slightly herbaceous. It is reasonably astringent, with
a good structure. During meals it ideally accompanies food
flavoured with meat sauces and roasted meats. Its alcoholic
grade is 12,9 %.
Best served at: 18-20 °C
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Refosco dal P.R. Lison – Pramaggiore D.O.C.
2005
A local wine whose name, directly referring
to the red stem joining the stalk to the grape bunches, it
was originally used by local wine growers to differentiate
it from lower-quality types of Refosco. It has an intense
violet colour. Its bouquet is delicious, tasting of mature
grapes and violets. On the palate it is flavourful, with a
fully body and nerve.
A wine with an austere character, it is elegantly matched
with complicated dishes or spicy food. Alcohol content: 13,0
%.
Best served at: 18 °C
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