|
Classification:
|
DOC |
 |
|
Type of wine:
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White wine |
|
First year of production:
|
1996 |
|
Amount of bottles:
|
15.000 bott. ~ 20.000 l. |
|
Location of production:
|
Pramaggiore e Cinto Caomaggiore (VE) |
|
Grape:
|
100% Pinot Grigio |
|
Name of vine:
|
Dolcetti - Cabina - Caomaggiore |
|
Year of plantation:
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1993 - 1995 - 1998 |
|
Height:
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11 - 12 m. over sea level |
|
Typology of soil:
|
containing clay , with medium lime |
|
Yield per hectare:
|
80 q.li; 1.8 kg. per plant |
|
System of cultivation:
|
Guyot monolateral bower |
|
Density of vines:
|
4.600/4.400 plants per hectare |
|
Orientation:
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North-South, East-West |
|
Harvest:
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18th - 28th of August |
|
Vinifaction:
|
Diraspapigiatura seguita da criomacerazione
a 4° C,
pressatura soffice e sedimentazione statica a bassa
temperatura. Inoculo del mosto limpido con lieviti
selezionati e fermentazione in acciaio. |
|
Duration of maceration:
|
6 - 10 hours |
|
Material of fermentation barrels:
|
Conditioned INOX steel tanks |
|
Temperature of fermentation:
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18 - 20°C |
|
Duration of fermentation:
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12 - 15 days |
|
Period of maceration:
|
4 months in steel tanks with yeast for
fermentation |
|
Bottled at:
|
Second half of February |
|
Alcoholic grade :
|
12,9 % vol |
|
Acid:
|
6,00 |
|
pH:
|
3,25 |
|
Storage:
|
For instant consumption, can be stored
1 - 2 years |
|
Best after:
|
1 - 2 years |
|
Colour:
|
Bright brillant yellow with subtle greenish
reflections |
|
Bouquet:
|
Flowery and fruity, with a note of melon
and dry hay |
|
Flavor:
|
Extremely well balanced between tenderness
and acidity |
|
Best served at:
|
8 - 10°C |
|
Best dined :
|
A multipurpose table wine, perfect with crustacean,
seafruits and lean antipasti. Excellent with spaghetti alle
vongole and Cozze, with grilled fish and similar dishes.
|
|
Recommended glass :
|
Riedel serie Vinum: 416/15 Riesling |
