Factsheet Refosco dal P.R. Lison – Pramaggiore D.O.C. 2005


Classification: DOC
Type of wine: Red wine
First year of production: 1996
Amount of bottles: 39.000 bott. ~ 30.000 l.
Location of production: Pramaggiore e Cinto Caomaggiore (VE)
Grape: 100% Refosco dal p.r. local selection
Name of vine: Dolcetti - Caomaggiore
Year of plantation: 1993 - 1998
Height: 10 m. over sea level
Typology of soil: containing clay , medium lime and very tenacious
Yields per hectare: 80 q.li; 2,0 kg. per plant
System of cultivation: Guyot monolaterale simple bower
Density of vines: 4.000/4.200 plants per hectare
Orientation: North-South
Harvest: 25th - 30th of September
Vinifaction: Diraspapigiatura seguita dalla permanenza sulle bucce con 1-2
rimontaggi giornalieri per 14 giorni. Segue la svinatura con
esaurimento delle vinacce e fermentazione in acciaio.
Duration of maceration: 12 - 14 days in barrels
Material of fermentation barrels: Conditioned INOX steel tanks
Temperature of fermentation: 28°C
Duration of maturation: 8 months in steel tanks, 4 months in bottles
Month of imbottlement: June
Alcoholic grade : 13,0 % vol
Acid: 4,8
pH: 3,55
Storage: 4 - 6 years
Best after: 3 - 5 years
Colour: Intense purple-red
Bouquet: Broad and viny, with a slight note of ripe fruit mixed
with flashs of blackberries
Flavor: Dry, bodied and slightly nervous: which is very characteristic
and distinguishing for this austere wine
Best served at: 18 - 20°C
Best dined : Good with white meat cooked in stewpan, guinea fowl in
cornet, pasta with meat filling, cold cuts, deep-fried dishes,
Branzino al Refosco, veal and piquant cheese.
Recommended glass : Riedel serie Vinum: Shiraz 416/30
 
 

start | history | awards | white wines | red wines | sparkling wine | novello | details | contact
 


[it|de|en]