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Classification:
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Sparklig wine |
 |
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Type of wine:
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White sparkling wine |
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First year of production:
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1997 |
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Amount of bottles:
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4.000 ~ l. 3.000 |
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Location of production:
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Pramaggiore (VE) |
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Grape:
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80% Pinots + 20% Chardonnay |
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Name of vine:
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Dolcetti |
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Year of plantation:
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1993 |
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Height:
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11 - 12 m. over sea level |
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Typology of soil:
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containing clay , medium lime |
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Yields per hectare:
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80 q.li; 1.8 kg. per plant |
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System of cultivation:
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Guyot monolateral bower |
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Density of vines:
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4.600 plants per hectare |
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Orientation:
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North-South |
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Harvest:
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18th - 28th of August |
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Vinifaction:
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Diraspapigiatura e pressatura soffice.
Debourbage statico a
bassa temperatura. Inoculo del mosto limpido con lieviti
selezionati e fermentazione in autoclave per la presa di spuma. |
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Method:
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Charmat "lungo" |
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Material of fermentation barrels:
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Conditioned INOX steel tanks |
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Temperature of fermentation:
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16 - 18°C |
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Duration of "presa di spuma":
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15 - 20 days |
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Duration of maturation:
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At least 6 months in autoclave with yeast
for fermentation,
6 months in bottles |
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Bottled at:
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Second half od April |
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Alcoholic grade :
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12,3 % vol |
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Acid:
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5,40 |
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pH:
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3,40 |
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Pressure:
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5.5 bar |
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Storage:
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4 - 5 years |
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Best after:
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3 - 4 years |
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Colour:
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Bright brillant straw-yellow |
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Bouquet:
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Intense, balanced with a slight touch
of fruit and yeast |
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Foam:
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Very fine and persistant |
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Sapore:
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Dry, well structured, balanced and velvety |
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Best served at:
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6 - 8°C |
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Best served with:
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Delicate starters, oysters and crude
lobster, fish soups, sauté of truffles and vongole veraci,
frieds and not too young cheese.
Best for fine classic toasts and dry sweets, tart of walnuts
or almonds. |
|
Recommended type of glass:
|
Riedel serie Vinum: Flute. |
